In a recent publication of [I][B]The South African Journal of Natural Medicine[/B][/I] there appeared the following Liver Flush Tea:
1tsp Fenugreek Seeds
1tsp Fennel seeds
1tsp Peppermint leaves
1tsp flaxseed
1tsp of roughly chopped ginger root
Boil the ginger with 4 glasses of water for about 3 minutes, then add the rest of the ingredients. Let the mixture steep for about 10-15 minutes. Drink during the course of the day. Follow a simple sattvic/vegetarian diet.
Well worth trying it, just did it for three days (weekend) and it really has an amazing affect on the liver.
I think much from it stems from Auyurveda as I know a similar recipe but with two more ingredients.
Would like to share this recipe as the liver flush where you drink the olive oil, biral tablets, Epsom salts and grapefruit juice has never appealed to me personally. This one is much gentler and it feels natural and right.
Would like to hear what you think once you have tried it.