I was thinking I was doomed to a boring ho-hum holiday meal (I mean, the same as any other day of the year) when I ran across this book:
http://www.amazon.com/dp/B006D312LE
… It has some amazing vegan/vegetarian dishes in it. It also has the history of how pumpkins were used in ancient spirituality to celebrate winter (and what we now call Christmas) including celebration of yogic teachers. I had no idea! I’m going to use some of those ideas for my annual holiday observance now that I know about them.
Anyway, some of the recipes I’ve made already (as a trial run for my holiday spread) and they were so good I ate the whole thing by myself (blush). I think I’ll make a large batch of those dishes for my family.
I’m in the process of trying the others. I’m sure they’ll be fab too.
Just thought I’d share that little gem I found that got me out of the holiday “ho-hum” eating doldrums.
Love and Light on a Winter’s Night!