I love this blueberry compote recipe made with blueberries and chia seeds. Really good you you and yummy!
“Blueberry Pear Compote Recipe
• 1 cup blueberries
• 1 ripe pear
• 1- 1.25 cups water (for extra yumminess you can use silk coco milk
instead! can do 3/4 c water / 3/4 c coco
milk)
• 1/2 cup chia seeds
• 1/8th cup almond slivers (omit if reactive to almonds)
• 1 tbsp agave
• cinnamon to taste- suggested 1/2 tspcan add cardamom, nutmeg, cloves
too (all great digestives)
Chop blueberries and pear and let simmer for 8-10 minutes in a pot of
water (or coco milk) with cinnamon and agave. Remove pot from heat and
add chia seeds, and stir frequently for 2 minutes – stir 1 more minute
and then let sit in refrigerator for at least 4 hours before serving.
Can serve cold or warm. To warm, microwave for 30 seconds or add to
heated coco milk or rice dream. Top each serving with almonds. Makes 2
servings.”